$50 Per Person

For tickets please contact Ellen Gove or Marianne Baird

Menu:

Appetizer

Stuffed Portabella Mushroom filled with herbed ricotta, roasted red peppers, and spinach, finished with a rich balsamic glaze

Second Course

Braised Pork Shank "Osso Buco" served with creamy black truffle risotto and topped with crispy onions

Dessert

Chocolate Tiramisu